Be More Energetic And Healthy, Use This Premium Whey Protein Isolate!
Lead a healthy, energetic and fulfilled life with this premium protein powder!
Wanting to facilitate a clean and convenient approach to nutrition without compromising on taste or quality?
Whey Protein Isolate is first-class to suit your nutritional and fitness goals.
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New Zealand grass-fed proteins are considered the best in the world!
Blend this with natural flavourings and without fillers and you’ll see why this natural whey protein is your first choice for lean muscle development and weight management.
Savour the clean taste, pure quality and high protein content that’s easily digestible in shakes, smoothies, or as a recipe protein boost.
You get to sample True Protein WPI90 when you treat yourself to a Toxic-Free September box, valued at over $90!
What’s your favourite flavour protein powder?
Chocolate, vanilla, mocha, salted caramel, cookies & cream, choc mint, peanut butter…
The possibilities are endless!
Once you have your protein powder, you will need some ideas about what to do with it!
Here are a couple of simple, quick, easy and delicious recipes for you to try -
Carrot Cake Muffins
By Megan Eichinger | @megan.eichinger | 20 June 2021
With this you can up your protein with a delicious take on a classic carrot-cake recipe. And feed the whole gang as well!!
Serves 12
The important stuff
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Calories per serve 318
- Protein 12.4g
- Carbohydrates 28.6g
- Fats 16.2g
Ingredients
- 250g wholemeal flour
- 2 scoops (60g) True WPI 90 French Vanilla
- 2 tsp baking powder
- 1 tsp baking soda
- 1 ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp salt
- 125ml olive oil
- 4 eggs
- 80g brown sugar
- ½ cup stevia
- ½ cup apple sauce
- 1 tsp vanilla extract
- 300g grated carrot
Icing
Method
- Pre-heat oven to 180 degrees. Line tray with muffins liners.
- In a large bowl mix together all the dry ingredients.
- In a separate bowl mix together all the wet ingredients.
- Pour the wet ingredients into the dry and stir until combined.
- Evenly distribute batter into the muffin liners and bake for approximately 20 minutes, or until a cake tester comes out clean.
- Leave to cool, then stir together the cream cheese, protein powder and maple syrup. Spread on top of each muffin.
Protein Cacao Puffs
by Megan Eichinger | @megan.eichinger | 09 August 2021
Light, crunchy and absolutely more-ish, these flavoursome bites will have you coming back again and again. Make sure you prepare plenty they won't last long.....
Serves 12
The important stuff
- Calories per serve 90
- Protein 3.5g
- Carbohydrates 6.5g
- Fats 5.3g
Ingredients
- 25g puffed rice
- 1 scoop (30g) True WPI 90 Rich Chocolate
- 30g melted nuttelex
- 20g honey
- 30g natural peanut butter
- 2 tsp cacao powder
- 4 squares dark chocolate (melted)
- 1 Tbsp coconut oil (melted)
Method
You get to sample True Protein WPI90 when you treat yourself to a Toxic-Free September box, valued at over $90!
Beautifully Well Box; Your key to living a more natural, healthier and less-toxic lifestyle!
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Discover over $50 of value and variety of products inside each box; delivered free to your door monthly (Australia-Wide).
